Kabana or Cabanossi


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Cabanossi is a type of dry sausage, similar to a mild salami. It is made from pork and beef, lightly seasoned and then smoked. It traditionally comes in the form of a long thin sausage an inch in diameter.

In Victoria, Australia it is commonly referred to as Cabana or Kabana.

It is commonly cut into bite sized chunks and eaten cold as an appetiser or snack, often with cubes of cheese and crackers .

Approximately 10oz


  • Shipping Weight: 1lbs
  • 32 Units in Stock

Felicity S.
5 of 5 Stars
These are so good. Better than any other snack sausage I can find. Not over seasoned. If they contain nitrite I cannot taste it. Just a perfect bite