• Butcher Shop

  • Aussie Bangers 5lb (Beef)
    Aussie Bangers 5lb (Beef)
    5lb box (20-23) Beef sausages in sheep casing. Finally, a real beef snag just waiting to be slapped on the barbie! They are made here in the USA just for us.       5lb box (20-23) Beef sausages in sheep casing. Finally, a real beef snag just w...
  • Aussie Bangers 5lb (Pork)
    Aussie Bangers 5lb (Pork)
    5lb box (20-23) Pork sausages. One of two of the best versions of an Aussie snag that we can find. They are made here in the USA and the USDA requires that they be called "Scottish Bangers" but all the Aussies in Atlanta love 'em. These are little bit spicy but not too much.     5lb box (20-23) Pork sausages. One of two of the best versions of an Aussie sna...
  • Aussie Bangers™ (Sausages) 10lb (Pork)
    Aussie Bangers™ (Sausages) 10lb (Pork)
    10lb box (40-45) Pork sausages. One of two of the best versions of an Aussie snag that we can find. They are made here in the USA and the USDA requires that they be called "Scottish Bangers" but all the Aussies in Atlanta love 'em. A thick sausage. These are little bit spicy but not too much. 10lb box (40-45) Pork sausages. One of two of the best versions of an Aussie sn...
  • Kabana or Cabanossi
    Kabana or Cabanossi
    Cabanossi is a type of dry sausage, similar to a mild salami. It is made from pork and beef, lightly seasoned and then smoked. It traditionally comes in the form of a long thin sausage 12 to 14 inches long, and an inch in diameter. In Victoria, Australia it is commonly referred to as Cabana or Kabana. It is commonly cut into bite sized chunks and eaten cold as an appetiser or snack , often with cubes of cheese and crackers . Approximately half pound   Cabanossi is a type of dry sausage, similar to a mild salami. It is made from p...