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Important Holiday Shipping Information: Due to UPS being overwhelmed with holiday shipping, The Australian Bakery will only be shipping product out on Mondays, to ensure delivery before Friday.  We apologize for any inconvenience, however this is a necessary step to ensure that your product reaches you in a timely manner and as fresh as possible.  We strongly suggest that you select second-day air shipping as your shipping option as we have, so far, not seen any delays with this option.  We cannot guarantee on-time delivery via ground.

The last two days for holiday shipping will be Monday 12/11 and Monday 12/18

 

Chevron Regular Irish Style back bacon rashers, siced approximately 14 slices per pound.

 

We take fresh pork loin from the back of the pig. Our Chevron Regular is a lean cut with a little fat on the back. We buy in fresh, additive free loins from a top-quality butcher.

We soak it for five days in our own brine made with salt, sugar, herbs and spices and sodium nitrite, a required additive for all cured meat. Our brine is custom-mixed by a local craft spice blender to our specifications.

Then we soak in fresh water for a day, to remove excess salt, and hang it for at least a day.

Our long process is slow and laborious, but the result is worth it.

The bacon is dense and succulent, and it has enough fat to fry it up and keep it tender.

The taste is clean, with a layering of pork, fat and salt in perfect harmony and the slightest hint of pepper and spices.

Preparation

Thaw the rashers in the cooler.
Fry on a medium skillet with shortening, flipping once, for a total of two to three minutes. The bacon will not brown like regular bacon, it is done when browned about 25% to 35%. It does not have enough fat to cook it so grease must be supplied during the cooking. Butter gives the best flavor.

 

Chevron Irish-Brand Pork Loin Bacon Rashers - 1lb

  Chevron Regular Irish Style back bacon rashers, siced approximately 14 slices per pound.   We take fresh pork loin from the back of the pig. Our Chevron Regular is a lean cut with a little fat on the back. We buy in fresh, additive free loins from a top-quality butcher. We soak it f...
$10.99

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