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Important Holiday Shipping Information: Due to UPS being overwhelmed with holiday shipping, The Australian Bakery will only be shipping product out on Mondays, to ensure delivery before Friday.  We apologize for any inconvenience, however this is a necessary step to ensure that your product reaches you in a timely manner and as fresh as possible.  We strongly suggest that you select second-day air shipping as your shipping option as we have, so far, not seen any delays with this option.  We cannot guarantee on-time delivery via ground.

The last two days for holiday shipping will be Monday 12/11 and Monday 12/18

 

‘Lynott’ brand Black Pudding

Our puddings are authentic and traditional, based on the hand-made farm black puddings made at Bewley’s Farm south of Dublin, and served for years at Bewley’s Oriental Café.

We use prime lean cuts of fresh, natural pork, slaughtered in-house and hormone and antibiotic free. We add beef suet, an essential ingredient in puddings and a generous amount of whole beef blood. We mix it with traditional oatmeal and traditional spices and herbs and stuff it in natural pork casings.

We add sodium nitrite, an essential curing chemical, because otherwise the blood gives us an unacceptably short shelf life, and we use a small amount of sodium citrate to prevent the blood coagulating. These are minimal and very safe chemicals, and the minimum we could get by with.

The earthy iron flavor of blood is prominent, and the pork, fat and spices are beautifully balanced. Our black pudding is a confirmed favorite at the South’s best Irish restaurants and has won out in blind taste tests with product imported from Europe.

The pudding is good for breakfast or in a fry-up or as an appetizer . One of our award-winning chefs pairs it with marrow bone in an entrée.

This is Celtic Boudin Rouge.

 

"Lynott" Blood Pudding - Black Pudding 1lb

  ‘Lynott’ brand Black Pudding Our puddings are authentic and traditional, based on the hand-made farm black puddings made at Bewley’s Farm south of Dublin, and served for years at Bewley’s Oriental Café. We use prime lean cuts of fresh, natural pork, slaughter...
$9.99

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