"MORRISON" Irish Banger - 1lb
Our Morrison Irish-style Breakfast Sausages, also known as bangers, are made with fresh lean natural whole-hog pork, slaughtered in-house and processed as soon as it is chilled. We add water, rusk, salt, herbs and spices and the minimum of additives. We stuff them in fine collagen casings with a lovely snap, and rush them fresh to you. The Morrison is a two-ounce breakfast-style link sausage, convertable to two one-ounce links with a quick twist.
We modeled our bangers on the famous Kearns brand from Dublin.
Nothing is previously frozen or preserved prior to processing. We use only the muscle meat of the hog, no offal, no mechanically salvaged meat, nothing with skin on it.
Our rusk is made fresh at Café Eclectic Bakery, from double-baked artisan bread, risen with natural yeast and contains no preservatives or chemical rising agents. We use our own traditional blend of spices and herbs mixed from quality, fresh spices.
The sausages are plump, juicy and the spice taste is clear as a bell, with no chemical residue aftertaste, or need for sweeteners to disguise it. There's a lingering round, spicy mouth. Sausage perfection. Everything is made under full USDA inspection.