5lb box (20-23) Pork sausages. One of two of the best versions of an Aussie snag that we can find. They are made here in Georgia, all the Aussies in Atlanta love 'em. These are little bit spicy but not too much
32 oz Jolly Posh Back Bacon This back-bacon is hand-trimmed, hand-rubbed and dry-cured to the owner’s authentic British recipe. It is called “back-bacon” because it is made with pork loin, and is much leaner than American bacon which is typically made from pork belly.
Each 32 oz pack contains approximately 20-24 slices (“rashers”) of back-bacon. Our back-bacon is fabulous as part of a traditional Full Aussie or English breakfast, makes an amazing B.L.T, and is a brilliant ingredient in quiche, spaghetti carbonara and soups.
2 pks Kabana Long and thin sausage with a deep, smoky flavor. Commonly used for snacking because it travels well and does not need to be heated. Great with cheese and crackers.