Jolly Posh Back Bacon Our back-bacon is hand-trimmed, hand-rubbed and dry-cured to my authentic British recipe. Our speciality bacon is called back-bacon because it is made with pork loin, and is much leaner than American bacon which is typically made from pork belly. Each 32 oz pack contains approximately 20-24 slices (rashers) of back-bacon. Our back-bacon is fabulous as part of a traditional Full English or Aussie breakfast, makes an amazing B.L.T, and is a brilliant ingredient in quiche, spaghetti carbonara and soups.
