Pie Reheating & ID Chart

A conventional oven is traditional and the best for our pies.

Conventional Oven – preheat oven to 325 degreesand place pies on a cookie sheet.

• For thawed Pies & Sausage Rolls - place in oven and heat for 12-15 minutes for large pies and 10 minutes for a platter of party pies.
• For frozen please add 15 minutes.

Convection oven – preheat to 300 degrees and place pies on cookie sheet.

• Place sheet on middle rack in oven and heat for 8-10 minutes for thawed Pies & Sausage Rolls.
• For frozen please add 8 minutes

Microwave – Place pie on paper towel and heat for 90 to 120 seconds.

• Our Shepherds pie and breakfast pies do really well in the microwave, usually 1:45 - 2 minutes per pie.
• Dim Sims are fully cooked. To reheat place thawed Dim Sim on paper towel in microwave for 1 minute, for frozen heat for 2 minutes.

All times and temps are approximate as ovens and microwaves vary.

• Aussie Meat Pie: 1 hole
• Steak & Onion Pie: Sesame seeds & 1 hole
• Steak, Cheese & Onion: 3 holes
• Steak & Cheese Pie: Parmesan cheese on top
• Steak & Mushroom Pie: 2 holes
• Steak, Cheese & Bacon: Cheese & bacon on top
• Shepherds Pie: Mashed potato on top
• Steak & Kidney: Black poppy seeds
• Burgundy Beef Pie: Poppy & Sesame Seeds
• Curry Chicken & Veg: 4 holes, curry & sesame seeds
• Chicken & Vegetable: 4 holes
• Curry Lamb: Curry on top:
• Cornish Pastie: Semi-circle with frilled edge
• Vegetable Pastie: Semi-circle
• Sausage Roll: Long, round, open ends
• Spinach & Feta Pouch: Rectangle with sesame seeds
• Outback Pepperjack: Square with folded in corners
• Steak & Pepper Pie: Black pepper on top
• Ham & Mushroom Pie: Open top - mushroom visible
• Sausage Pie: Open top - pieces of sausage visible
• Spinach & Feta Pie: open top – spinach visible
• Egg & Bacon Pie: open top – bacon visible