• Butcher Shop

  • Beef Biltong - 4oz - Traditional Dried Beef Sliced
    Beef Biltong - 4oz - Traditional Dried Beef Sliced
    Traditional Dried Beef, thinly sliced   Traditional Dried Beef, thinly sliced   ...
  • Beef Biltong - 8oz - Traditional Dried Beef
    Beef Biltong - 8oz - Traditional Dried Beef
    Traditional Dried Beef, thinly sliced   Traditional Dried Beef, thinly sliced   ...
  • Aussie Bangers 5lb (Pork)
    Aussie Bangers 5lb (Pork)
    5lb box (20-23) Pork sausages. One of two of the best versions of an Aussie snag that we can find. They are made here in the USA and the USDA requires that they be called "Scottish Bangers" but all the Aussies in Atlanta love 'em. These are little bit spicy but not too much.     5lb box (20-23) Pork sausages. One of two of the best versions of an Aussie sna...
  • Aussie Bangers 5lb (Beef)
    Aussie Bangers 5lb (Beef)
    5lb box (20-23) Beef sausages in sheep casing. Finally, a real beef snag just waiting to be slapped on the barbie! They are made here in the USA just for us.       5lb box (20-23) Beef sausages in sheep casing. Finally, a real beef snag just w...
  • Aussie Bangers™ 10lb (Sausages-Pork)
    Aussie Bangers™ 10lb (Sausages-Pork)
    10lb box (40-45) Pork sausages. One of two of the best versions of an Aussie snag that we can find. They are made here in the USA and the USDA requires that they be called "Scottish Bangers" but all the Aussies in Atlanta love 'em. A thick sausage. These are little bit spicy but not too much. 10lb box (40-45) Pork sausages. One of two of the best versions of an Aussie sn...
  • Kabana or Cabanossi
    Kabana or Cabanossi
    Cabanossi is a type of dry sausage, similar to a mild salami. It is made from pork and beef, lightly seasoned and then smoked. It traditionally comes in the form of a long thin sausage 12 to 14 inches long, and an inch in diameter. In Victoria, Australia it is commonly referred to as Cabana or Kabana. It is commonly cut into bite sized chunks and eaten cold as an appetiser or snack , often with cubes of cheese and crackers . Approximately half pound   Cabanossi is a type of dry sausage, similar to a mild salami. It is made from p...
  • Jolly Posh Back Bacon 32oz
    Jolly Posh Back Bacon 32oz
    Jolly Posh Back Bacon Our back-bacon is hand-trimmed, hand-rubbed and dry-cured to my authentic British recipe. Our speciality bacon is called “back-bacon” because it is made with pork loin, and is much leaner than American bacon which is typically made from pork belly. Each 32 oz pack contains approximately 20-24 slices (“rashers”) of back-bacon. Our back-bacon is fabulous as part of a traditional Full English breakfast, makes an amazing B.L.T, and is a brilliant ingredient in quiche, spaghetti carbonara and soups. Jolly Posh Back Bacon Our back-bacon is hand-trimmed, hand-rubbed and dry-cured ...
  • Jolly Posh Traditional Pork Bangers 12oz
    Jolly Posh Traditional Pork Bangers 12oz
    Jolly Posh Traditional Pork Bangers Our best-selling Traditional Pork Bangers are a quintessential classic. Made with prime cuts of succulent pork, these fabulous sausages are smashingly seasoned with a delicate balance of white pepper, nutmeg and ginger. Each pack contains five hearty, butcher’s style sausages, lovingly made to my time-honoured, traditional recipe. Our Traditional Pork Bangers are perfect for a proper breakfast, make a delicious Bangers & Mash, and are ideal with crisp Yorkshire Pudding as a superb Toad-in-the-Hole. Our bangers are easy to cook, and pop in the pan and sizzle on the grill… until plump, juicy and bursting with flavour. Attributes Filled with prime cuts of pork raised without hormones 45% less salt than regular pork sausages ... Jolly Posh Traditional Pork Bangers Our best-selling Traditional Pork Bangers...
  • Jolly Posh Back Bacon 8oz
    Jolly Posh Back Bacon 8oz
    Jolly Posh Back Bacon Our back-bacon is hand-trimmed, hand-rubbed and dry-cured to my authentic British recipe. Our speciality bacon is called “back-bacon” because it is made with pork loin, and is much leaner than American bacon which is typically made from pork belly. Each 8 oz pack contains approximately 6-8 slices (“rashers”) of back-bacon. Our back-bacon is fabulous as part of a traditional Full English breakfast, makes an amazing B.L.T, and is a brilliant ingredient in quiche, spaghetti carbonara and soups. Our back-bacon is easy to cook, and sizzles in a little oil for 3-4 minutes on each side in the pan. It has a delicious  meaty texture and is not smoked. Attributes Hand-trimmed and dry-cured to our artisanal recipe Not smoked Made with prime... Jolly Posh Back Bacon Our back-bacon is hand-trimmed, hand-rubbed and dry-cur...
  • Jolly Posh Black Pudding
    Jolly Posh Black Pudding
    Jolly Posh Black Pudding Our finest quality Black Pudding (Blood Sausage) is rich, juicy and delicious. Worthy of the highest merit, our Black Pudding is lovingly made to my traditional recipe using our artisan methods, and is perfectly seasoned with onions, mace, white pepper and salt. Each Pudding is in an individual 12oz tube, yielding 10-12 portions. Traditionally eaten as part of a Full English Breakfast, our Black Pudding is also brilliant in inventive Chef-inspired dishes for both lunch and dinner. Our Black Pudding is easy to cook, and sizzles for 3-4 minutes on each side in a pan. Attributes Our artisanal recipe Made with prime pork raised without hormones Fully cooked Blast frozen to seal in freshness and quality Free of MSG, Nitrates and Nitrites This is a fully... Jolly Posh Black Pudding Our finest quality Black Pudding (Blood Sausage) is ...
  • Jolly Posh White Pudding
    Jolly Posh White Pudding
    Jolly Posh White Pudding Our finest quality White Pudding (Irish pork & oatmeal sausage) is moist, juicy and succulent. Lauded by our customers, our White Pudding is made to our traditional recipe using our artisan methods, and perfectly seasoned with onions, mace, white pepper and salt. Each Pudding is in an individual 12oz tube, yielding 10-12 portions. Traditionally eaten as part of a Full Irish Breakfast, our White Pudding is also brilliant in inventive Chef-inspired dishes for both lunch and dinner. Our White Pudding is easy to cook, and sizzles for 3-4 minutes on each side in a pan. Attributes Our artisanal recipe Made with prime pork raised without hormones Fully cooked Blast frozen to seal in freshness and quality Free of MSG, Nitrates and Nitrites This is a fully... Jolly Posh White Pudding Our finest quality White Pudding (Irish pork & o...
  • Droewors - Dried Beef Sausage original - 4oz
    Droewors - Dried Beef Sausage original - 4oz
    Droewors, South African Dried Beef Sausages - 4oz Droewors, South African Dried Beef Sausages - 4oz ...