To Go Menu
HOME OF THE BEST MEAT PIES IN THE USA
In 1991 we introduced the US to the Australian Meat Pie.
Today we offer over 23 varieties, and counting, of traditional and modern interpretations of the humble Aussie icon, along with other savory and sweet delicacies from Down-Under.
Our pies are all handmade and baked daily by Australia’s best qualified bakers, right here in
Marietta Georgia, and shipped fresh guaranteed all over the nation.
Marietta Square
48 South Park Square, Marietta, Georgia 30060 Telephone: (678) 797-6222
Online Store Shipping Nation-Wide
We accept Visa, MasterCard, Discover and American Express.
For hours, gift cards, carry-out, catering or delivery, both local and across the United States contact the shop or visit us online.
Our World Famous Aussie Meat Pies
Our pies are all hand-made and baked by real Australians right here at our Marietta store. Each pie is lovingly crafted in the traditional ‘Down Under’ way from the finest ingredients, choice cut meats and encased in our unique home-made Aussie crust, the one with the flaky pastry top.
Bakery originals 
Vegetarian Item
Australia’s Original Pie 7.25
Like in all our beef pies we use only select USDA sirloin beef, cooked in a specially seasoned gravy and baked in our Aussie home-made crust with a flaky pastry top.
Traditional Variations on the Original
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Steak & Mushroom |
7.35 |
Steak & Cheese Steak, Cheese & Onion Steak, Cheese & Bacon |
7.35 |
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Steak & Onion |
7.35 |
7.35 |
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Steak & Pepper |
7.35 |
7.35 |
|
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Steak & Kidney |
7.75 |
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Specialty Pies
Shepherd’s Pie 7.50
A traditional Aussie favourite. Select sirloin steak cooked in specially seasoned gravy, baked in our home-made crust and topped with creamy mash potato.
Ned Kelly Pie 7.35
Ironically named after the armor wearing bushranger, this ‘exposed’ sirloin steak and gravy pie is topped with a fresh cracked egg, bacon & cheddar.
Burgundy Beef Pie 7.75
Chunks of USDA sirloin steak marinated in burgundy wine make for a sophisticated take on our classic Aussie meat pie.
Outback Pepperjack Chicken Pie 7.75
Pepperjack and parmesan cheese and our special sauce surrounds succulent diced chicken breast, all wrapped up in a flaky pastry pillow.
Chicken Vegetable Pie 7.75
Roasted chicken breast and peas, corn, carrots and beans, cooked in a chicken broth gravy and encased in our home-made crust.
Curry Chicken Pie 7.75
Australia’s multiculturalism has inspired us for this one. Chicken breast with peas, carrots, corn and green beans in a tasty curry gravy, baked in our signature crust.
Curry Lamb Pie 7.75
The ‘Josh’ as we call it, the Curry Pie’s lamb cousin. Aussie lamb, potatoes, peas, carrots and corn in an Indian style curry, covered in our flaky pastry.
Buffalo Chicken Pie 7.35
All the taste of wings packed in a pie! Roasted chicken breast is soaked in zesty buffalo sauce before we bake it in our signature home-made crust.
Savory Baked Goodness
Australian Sausage Roll 5.25
Some would say it’s somewhere between a hotdog and a corndog but we think it’s in a league of its own. A combination of USDA pork and beef, breadcrumbs and our special seasoning, all wrapped in a flaky pastry roll.
The Australian Pastie 6.90
It is to vegetable lovers what a pie is to meat lovers.
Not to be confused with burlesque “pasties”, the famed pasty was introduced by early Cornish settlers.
Its shape comes from the clever Cornish creating a disposable ‘pastry handle’ for their miner’s dirty hands to hold.
Vegetable Pastie
A traditional combination of potatoes, carrots, onions, peas and corn with just the right amount of our special seasoning encased in our flaky Aussie pastry crust.
Traditional Cornish Pastie
This one comes with the handle and meat. USDA sirloin beef, potatoes, carrots, onions, peas, corn and seasoning, baked in our flaky pastry crust.
Aussie Breakfast Pies (Quiche)
Like a good quiche, we start with a mix of egg, onion & cheese before adding…
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Bacon & Cheddar & Onion
Ham, Mushroom, Cheddar & Onion |
5.95 |
Spinach & Feta |
5.95 |
|
5.95 |
Sausage, Cheddar & Onion |
5.95 |
See our Separate All-Day Breakfast Menu
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Fish & Chip Shop |
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1 piece Fish & Chips |
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10.99 |
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2 piece Fish & Chips |
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14.99 |
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Fish Sandwich |
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9.99 |
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Dim Sims |
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3.25 |
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Potato Cakes |
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2.00 |
Signature ‘Sanga’ Sandwiches
Handcrafted on the spot, each ‘Sanga’ starts with fresh crusty artisan bread, baked daily by our master bakers the ‘old way’ with no artificial flavours, colours, preservatives, corn syrup or added sugar. Choose from Poppy, Sesame, 9 Grain, White, Cheddar Bacon or our Bread of the Day.
Any Sandwich 9.99
Combo with a medium fountain drink and chips 12.99
Croc Hunter Chicken
By crikey, this one’s a little beauty! Fresh roasted chicken breast seasoned
with basil and oregano, Swiss cheese, vine-ripe tomatoes, mayo, green leaf lettuce and spicy mustard. Try it on our sesame seed bread.
Cape York Chook and Avocado
From the tropical ‘Top End’ comes a Queensland favorite of basil and oregano
seasoned sliced roast chicken breast, Swiss cheese, luscious avocado, vine- ripe tomatoes and green leaf lettuce. We suggest a 9-grain.
Down Under Beef
Direct from the Outback, a hearty sandwich for hardworking station hands and
cattle musterers. Start with our in-house, slow roasted beef, home-made Aussie tomato chutney, provolone cheese, creamy mayo, leaf lettuce and fresh vine-ripe tomatoes. Goes great on whole wheat.
Dundee Ham
Some say it’s Mick’s favorite. A knife? You might just need one to tackle this Sanga. Layers of ham and Swiss cheese, vine-ripe tomatoes, fresh green leaf lettuce, mayo and spicy mustard.
Try it on an Aussie favorite, the Cheddar Bacon bread.
Dundee Turkey
A delightful combination said to drive many to go Walkabout. Generous helpings of sliced turkey and sweet cranberry sauce topped with garden fresh green leaf lettuce and vine-ripe tomatoes. It’s a ripper on 9-grain.
Great White Shark (aka Tuna)
Sink your teeth into this! Succulent homemade tuna salad, Swiss cheese, fresh green leaf lettuce and tomatoes with our own unique Caesar dressing makes this ‘Sanga’ an absolute ‘hole in one’. We suggest 9-grain for this white- pointer.
BLT Sandwich
Crispy Bacon, Lettuce, tomato and mayo on your choice of bread.
Kids Simple Sangas and Chips
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Chicken Cheese |
4.75 |
Ham or Turkey |
4.75 |
|
4.75 |
Bag of house chips |
2.00 |
We will happily make anything else
for your little joey, just ask!
Salads
Add a side house salad to any Pie or Sandwich 2.75
Made to order salads (small / large) 5.99 / 9.99
Add chicken, turkey or tuna to your salad (extra) 1.99 Garden Salad
A light and refreshing mix of vine-ripe tomatoes, shredded carrot, red onion, cucumbers and your choice of dressing on a bed of romaine and spring mix.
Greek Salad
Black olives, tasty feta, red peppers and red onions on a bed of romaine and spring mix.
Cranberry Walnut Salad
Vine-ripe tomatoes, carrot, cucumber, lettuce, walnuts, cranberries and your choice of dressing.
Caesar Salad
Croutons, parmesan and our special Caesar dressing over romaine and spring mix.
Home Made Soup of the Day and Chili
Bowl 4 Cup 3.25
Hand Crafted Aussie Breads
Ask about our breads, baked fresh daily and made the ‘old way’ with no artificial flavours, colours, preservatives, corn syrup or added sugar.
Office and Event Catering
Party Pies
Partying is considered one of our national sports, so party like an Aussie with bite sized appetizer versions of our famous pies and sausage rolls. Guaranteed fresh and dry-ice packed, we will have them shipped to you right away.
Meat Pie | Steak & Mushroom | Steak, Cheese & Onion | Steak & Pepper
| Buffalo Chicken | Spinach, Feta & egg | Sausage Rolls | Upon request we can make any flavour pie
Australian Treats (desserts)
Aussie bakeries are known for their sweets just as much as their savories, and we’re no exception. Take a gander at our collection of famous, traditional and original desserts.
Pavlova 3.50
As light and as delicate as the Russian ballet dancer it’’s namedafter, the ‘‘Pav’’ is a meringue topped with fresh cream, strawberries and kiwi fruit. Stolen by New Zealand, it’’s considered Australia’’s national dessert.
Lamington 3.50
This all- time Aussie favorite is the invention of a chef to an early Queensland Governor, Lord Lamington. When asked to feed unexpected guests, the chef covered light sponge cake with chocolate and fine coconut. Great with a cup of tea or coffee.
Vanilla Slice 3.50
The typical Aussie version of a French Mille-feuille. Hand-made vanilla custard sandwiched between two sheets of our flakey pastry and covered with vanilla icing.
Cherry Ripe Slice 3.50
Australia’’s oldest chocolate bar is so loved by our nation that we’’ve created a slice to match its famous taste. Whole maraschino cherries, condensed milk and coconut on a shortbread crust and topped with chocolate.
Hedgehog Slice 3.50
An old outback recipe from Down Under, this chocolate lovers dream could be called an Echidna Slice. Rich chocolate fudge combined with crunchy vanilla cookie pieces, give this slice its distinctive look.
Fruit Mince Pie (Tart/Slice) 1.95 /3.50
Golden raisins and currants with a touch of sugar, cinnamon, nutmeg and a drop of sherry for luck all in a shortbread crust.
ANZAC Biscuit 1.50
Since WWI Aussie mothers have sent these sweet yet wholesome, crunchy oatmeal cookies, or biscuits as we call them, to their sons and daughters fighting overseas. The most fair-dinkum oatmeal cookie you’’ll ever eat.
More Baked Sweets
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Caramel Slice |
3.50 3.95 3.95 |
Jam Tart Linzer Tart Caramel Slice |
1.20 |
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Chocolate Eclair |
2.30 |
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Matchstick |
3.95 |
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Large Chocolate Chip or Sugar Cookies (small also available) 2.49 |
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Drinks