Reviews

Being Australian it has been hard to find an authentic tasting pie in the USA. Good old Nev has nailed it. Best pie in the states by far. Good on yah mate....

These s. rolls are good, but not sensational. The pastry isn't flaky. But, flaky pastry is my preference and might not be somebody else's. That said, heating them up in the microwave works better than the conventional oven; it makes the pastry less crunchy. The meat part could do with a little extra pepper, but on the whole these are pretty darn good!...

Perfect meat pie! No smart-ass stuff like whiff of garlic or curry or whatever. Just Australian pies like the ones we had in the high school canteen and they were the best. pastry is perfect for this type of pie. Fabulous!...

These scallops are fantastic! Don't worry about them being frozen; that didn't make a difference at all. I just thawed them out then heated them up in the oven - 375F until they were done. Scallops is my fave food and I hadn't had any for about two decades. These are exactly as I remember scallops. They are legit straight out of the deep fryer from your local fish and chip shop. The smell and texture are exactly as they are supposed to be. If I could give them more stars, I would. ...

The photo here is misleading. I thought the pies and rolls were half the size of the regular ones. They are actually bite sized. So I spent $90 on 48 bite-sized pieces and the pies are mostly crust. It’s my Kiwi husband’s birthday and was hoping to include these in the spread for his party, but they are so small, there won’t be enough because people will take more pieces than anticipated since I expected 1/2 sizes. Love the regular sized pies and rolls- they are a taste of home for my hubby. Pretty disappointed right now. ...

So good, reminds me of the lamingtons I had in Australia.