Reviews

This is our second time ordering this pie. WE LOVE THEM. Either just plain, or we add Pico De Gallo and some Avocado slices on the side and make it a Mexican Dinner w/ rice... YUMMY YUMMY YUMMY. This is our 2nd order.... this time we ordered a variety of pies in bulk for our freezer... the entire family agrees order in bulk "every few months" and have a supply of your meat pies and sausages in the freezer "at all times". Cannot wait to put the bangers on the grill....

As I knew I would be so busy I ordered these to serve for dinner on the Saturday before Easter Sunday..with some fresh veggies from my green house. OMG they were so good. I did freeze them when I got them a few days before but reheating them in a low temp oven. The pastry crust was still light, fluffy and crisp. My family wolfed them down. So I will be ordering them again. Cannot believe everyone thought I had made them myself and considering all the work I put in to tomorrows easter dinner. I will not let them know either way. LOL This is so on our menu now at least 1x a month....

We are just a typical American Family, when I have time I make new recipes but have little time right now. We Had to try these. MY SONS and I ADORED THEM. Perfect to either eat alone as a snack or serve with one of our family meals instead of plain biscuits. They have a wonderful flavor. Makes dinners a bit more interesting. Will be ordering more. Thank you...

We had some party pies at a mates house this summer from your bakery...d-lish. So we decided to order some Aussie Day specials and lamingtons for 2015....

Neville has truly brought a taste of Aussie to America. An Aussie myself, I always make a stop at the Australian Bakery Café to chat with Neville and eat a delicious meat, curried lamp or Ned Kelly pie. All varieties are delicious.! Thanks Neville....

I lived in Australia from 1964-74 and I love it there and the meat pies and Pasties. When I ordered from The Australian Bakery Café I was floored that they were so good and reminded me of my past....